Unbelievably Delicious and Unique Recipe for Beer-Fried Chicken Eggs


Preparation
50 minutes Cooking
15 minutes Serves
2 – 3 people

Have you ever tried putting beer in fried eggs? It sounds strange but the result is very delicious. Let’s join us in making beer-fried eggs!

1Ingredients for making beer-fried eggs

  • 6
  • 250g
  • 150ml

Ingredients for making beer-fried eggsIngredients for making beer-fried eggs

2Method for making beer-fried eggs

Step 1 Prepare the ingredients

Peel and cut carrots into long strands and then cut them into pomegranate seeds. Rinse the scallions, remove the roots and old leaves, and chop them finely.

Prepare the ingredientsPrepare the ingredients

Step 2 Mix the batter

Mix 150ml of beer with 6 eggs, beat well. Then, add 250g of flour, 1 teaspoon of seasoning powder to a bowl. Add the egg and beer mixture, stir well and add finely chopped scallions and carrots. Mix well, cover and let the batter rest for about 30 – 40 minutes.

Mix the batterMix the batter

Step 3 Fry the batter

Heat the oil in a pan. When the oil is hot, use a ladle to put the batter in the ladle and dip the ladle into the oil. After a while, the batter will fall off, fry until golden brown on both sides. Repeat this process until the batter is finished.

Fry the batterFry the batter

Step 4 Finished product

When the batter is golden brown, remove it and place it on absorbent paper. When all the batter is fried, transfer the dish to a plate. This dish can be served with chili sauce, which is also delicious.

Finished productFinished product

3Enjoy

Beer-fried eggs have a golden and crispy crust. Inside the eggs are fluffy, with crunchy and sweet carrots, and fragrant scallions. You can dip the fried eggs in chili sauce to enhance the flavor!

Beer-fried eggsBeer-fried eggs

Watch the TikTok video on how to make beer-fried eggs!

So we just finished guiding you on how to make beer-fried eggs. Save the recipe to show off your cooking skills right away!

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